Pear and Raspberry Jam

Pear and Raspberry Jam

  • Preparation 15 min
  • Cooking 1 h 15 min
  • Makes about six 250 ml (1 cup) jars
  • Freezes Yes
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 1 1/4 lb (575 g) fresh or frozen raspberries (about 5 cups)
    • 1 1/4 lb (575 g) ripe pears, cored and diced (about 4)
    • 1/4 cup (60 ml) water
    • 4 cups (1 litre) sugar
    • 1 1/4 lb (575 g) firm pears, cored and diced (about 4)
    • Juice of 1 lemon

Preparation

Note from Ricardo

Step 1
Cook the fruit before adding the sugar to better extract the pectin.

Personal Note