Plum Jam

Plum Jam

  • Preparation 30 min
  • Cooking 1 h
  • Makes about six 1-cup (250 ml) jars
  • Freezes Yes
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 4 1/2 lbs (2 kg) firm but ripe Italian or Mont-Royal plums, pitted and diced
    • 4 cups (840 g) sugar
    • 2 tbsp (30 ml) lemon juice

Preparation

Note from Ricardo

Step 1

The fruit stones may be left in the jam while cooking. It will be thicker and slightly more bitter.

Change the flavour!

You can add 1/2 cup (125 ml) of port wine or 3 to 4 cloves to the recipe.

Personal Note