Mango and Curry Pork Tenderloin

Mango and Curry Pork Tenderloin

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  • Preparation 10 min
  • Cooking 20 min
  • Servings 4

Mango and curry create a fragrant combination that elevates this pork tenderloin. The meat is browned first, then green onions, mango and curry are added, along with a bit of cream to create a fruity, lightly spiced sauce. Baking allows the flavours to develop and the sauce to thicken. An easy weeknight recipe you’ll want to make again.

  • Nut-free
  • Gluten-free
  • Egg-free
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Note from Ricardo

I always have pork tenderloins and skinless, boneless chicken breast halves in the freezer.

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