Flour There’s no mistake! It only takes a small amount of flour to make this very moist brownie.
Step 4 For a dense and sweet brownie, do not beat too much, avoid incorporating too much air.
Step 5 For a moist brownie, do not overcook the batter.
My favorite ! Thank you . Can you tell us the size of the pan to cook them as it can makes lots of difference in the results Merci beaucoup
Hello Lise. This recipe calls for a 20 cm (8 inch) square pan. Thank you for your question!
Login to rate this recipe and write a review.
Not a member yet? Sign up today, it's free!
Fields marked with an asterisk (*) are required.
The rating field is obligatory
You must leave a comment!
Your comment must comply with our netiquette.
512 characters maximum
512 characters left
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
Specify email address and password linked to your ricardocuisine.com account
Not a member yet ?
Connect using your Facebook profile.
Information will not be posted to Facebook without your permission.