Pecan Brownies

Pecan Brownies

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  • Preparation 20 min
  • Cooking 30 min
  • Servings 16
  • Freezes Yes

Pecans add a crunchy touch to this rich, comforting dessert. They’re folded into the chocolate brownie batter just before baking. Once baked, the result is a cake that’s fudgy at the centre with a light crust, cut into squares for sharing. A perfect brownie recipe for satisfying chocolate cravings.

  • Vegetarian
  • Lactose-free
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Ingredients

Preparation

Note from Ricardo

Flour
There’s no mistake! It only takes a small amount of flour to make this very moist brownie.

Step 4
For a dense and sweet brownie, do not beat too much, avoid incorporating too much air.

Step 5
For a moist brownie, do not overcook the batter.

Personal Note

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