Shortcake 



Shortcake 



  • Preparation 10 min
  • Cooking 15 min
  • Servings 4

Ricardo's recipe: Shortcake 



  • Vegetarian
  • Nut-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Step 2
There must be pieces of butter the size of peas left in the flour. This will give a flaky texture to the shortcakes. Do not overwork the dough after adding the cream.

Step 4
Take this opportunity to try a coarser sugar such as turbinado or raw sugar.

Personal Note