Step 1
Do not boil for too long, it could evaporate to much water
Step 3
You can effortlessly incorporate the eggs in a food processor.
Step 6
If the choux are under-baked, they will collapse as they cool. Wait until they are well browned before removing them from the oven.
For chocolate eclairs
With a pastry bag or spoon, fill the éclairs with pastry cream and then with a spoon, coat the top of the eclairs with a little melted semi-sweet chocolate.
For profiteroles
fill small choux with ice cream and top them with chocolate sauce.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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