Marshmallow and Pecan Fudge

Name: Marshmallow and Pecan Fudge
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 36 pieces
Ingredients: 1 1/2 cups (375 ml) pecan halves; 1 cup (250 ml) cream 35%; 1 cup (250 ml) sugar; 8 oz (240 g) semisweet chocolate, chopped; 2 cups (500 ml) mini marshmallows

(16)

Rate this recipe

This sponsored content is a format made by or for an advertiser.

Preparation 25 min
Cooking 15 min
Makes 36 pieces

Vegetarian
Gluten-free
Egg-free

Ingredients

- 1 1/2 cups (375 ml) pecan halves
- 1 cup (250 ml) cream 35%
- 1 cup (250 ml) sugar
- 8 oz (240 g) semisweet chocolate, chopped
- 2 cups (500 ml) mini marshmallows

Preparation

- Toast the pecans in the oven or in a skillet. In a saucepan, bring the cream and sugar to a boil. Reduce the heat and add the chocolate, stirring constantly. Melt completely. Simmer until a candy thermometer reads 112 °C (230 °F). Remove from the heat and pour the fudge into a bowl. Add the marshmallows and pecans and stir with a wooden spoon for 10 to 15 minutes. Spread the fudge into a parchment paper lined 13 x 23-cm (5 x 9-inch) pan. Cool completely, then cut into cubes.

Personal Note

This sponsored content was created for .
It is separate from our RICARDO editorial content.

Marshmallow and Pecan Fudge

Categories

Ingredients

Preparation

Personal Note