Name: Fruit Soufflés
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 1 1/2 cups (375 ml) fresh or frozen and thawed fruit (strawberries, raspberries, mangos); 2 tablespoons (30 ml) sugar; 1 tablespoon (15 ml) cornstarch; 1 whole egg; 1 egg yolk; 3 egg whites; 1/4 teaspoon (1 ml) cream of tartar; 2 tablespoons (30 ml) sugar

Note from Ricardo

Step 2
If you get a little more puree, use only 180 ml (3/4 cup). If you get less, fill with fruit juice.

Step 4
The fruit purée should be just warm, otherwise it would could cook the eggs.

Step 7
For soufflés that raise straight, clean any spilled preparation on the side of the ramekins.

Fruit Soufflés

Categories

Ingredients

Fruit Purée Base

Meringue

Preparation

Note from Ricardo

Personal Note