Martine Francke’s Apple Chips
Martine Francke’s Apple Chips
Open in full-screen mode

Martine Francke’s Apple Chips

4 H
Choix sain



  1. With the rack in the middle position, preheat the oven to 75 °C (170 °F). Line a baking sheet with parchment paper.
  2. With a mandolin, cut about two Cortland apples into thin slices.
  3. Place the apple slices, side by side, on the baking sheet. Bake for about 4 hours, turning the apple slices frequently.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.