Ethné de Vienne’s Vegetable and Egg Stew (Menemen) 


Ingredients

• • 1 small onion, sliced 

  • 1 Turkish
  • 2 tablespoons (30 ml) clarified butter
  • Olive oil and butter
  • 2 tomatoes, peeled and chopped 

  • 2 tablespoons (30 ml) Aleppo pepper
  • Salt 

  • 1/2 teaspoon (2.5 ml) ground black pepper
  • 2 eggs
  • 2 oz Turkish cheese (beyaz peynir)
  • Aleppo pepper flakes, for garnish