Ethné de Vienne’s Vegetable and Egg Stew (Menemen) 


Ethné de Vienne’s Vegetable and Egg Stew (Menemen) 


  • Vegetarian
  • Nut-free
  • Gluten-free

Categories

Ingredients

    • 1 small onion, sliced 

    • 1 Turkish
    • 2 tablespoons (30 ml) clarified butter
    • Olive oil and butter
    • 2 tomatoes, peeled and chopped 

    • 2 tablespoons (30 ml) Aleppo pepper
    • Salt 

    • 1/2 teaspoon (2.5 ml) ground black pepper
    • 2 eggs
    • 2 oz Turkish cheese (beyaz peynir)
    • Aleppo pepper flakes, for garnish

Preparation

Note from Ricardo

This recipe is from Ethné and Philippe de Vienne’s book: La cuisine et le goût des épices.

Personal Note