Raspberry and Chocolate “Pots de Crème”

Raspberry and Chocolate “Pots de Crème”

  • Preparation 15 min
  • Cooking 10 min
  • Chilling 4 h
  • Servings 6
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
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Ingredients

Preparation

Note from Ricardo

For about 250 ml (1 cup) seedless raspberry puree, puree 1 litre (4 cups) thawed frozen raspberries until smooth, then strain the puree through a fine sieve.

Personal Note

To help you with this recipe

RICARDO Silicone Whisk

RICARDO Silicone Whisk

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This silicone whisk allows you to whip cream, sauces and eggs efficiently.

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