Raspberry and Chocolate “Pots de Crème”

Raspberry and Chocolate “Pots de Crème”

  • Preparation 15 min
  • Cooking 10 min
  • Chilling 4 h
  • Servings 6
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
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Ingredients

    • 3 1/2 oz (100 g) dark chocolate, coarsely chopped
    • 1 cup (250 ml) seedless raspberry purée (see note)
    • 1/4 cup (60 ml) sugar
    • 2 egg yolks

Preparation

Note from Ricardo

For about 250 ml (1 cup) seedless raspberry puree, puree 1 litre (4 cups) thawed frozen raspberries until smooth, then strain the puree through a fine sieve.

Personal Note