Café Liégeois (coffee with ice cream)
Café Liégeois (coffee with ice cream)
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Café Liégeois (coffee with ice cream)

10 MIN



  1. In a bowl, whip the cream with the sugar and vanilla until stiff peaks form. Set the whipped cream aside.
  2. Scoop the ice cream into four glasses. Pour the coffee over and top with whipped cream. 


Variation For kids, replace the coffee with chocolate sauce. Slowly melt 55 g (2 oz) of dark or milk chocolate with 125 ml (1/2 cup) of 35% cream, stirring with a whisk.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.