- In a bowl, whip the cream with the sugar and vanilla until stiff peaks form. Set the whipped cream aside.
- Scoop the ice cream into four glasses. Pour the coffee over and top with whipped cream.
Variation For kids, replace the coffee with chocolate sauce. Slowly melt 55 g (2 oz) of dark or milk chocolate with 125 ml (1/2 cup) of 35% cream, stirring with a whisk.