Cauliflower Purée (baby food)   

Name: Cauliflower Purée (baby food)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 875 ml (3 1/2 cups)
Ingredients: 8 cups (2 litres) cauliflower cut into florets; 1 cup (250 ml) of water, approximately

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Preparation 10 min
Cooking 8 min
Makes 875 ml (3 1/2 cups)
Freezes Yes

Végétarien
Végétalien
Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

Ingredients

- 8 cups (2 litres) cauliflower cut into florets
- 1 cup (250 ml) of water, approximately

Preparation

- In a pot of boiling water, cook the cauliflower until tender. Place in ice water to stop the cooking. Drain.
- In a food processor, purée until smooth, adding water as needed.

Note from Ricardo

Cauliflower is the most digestible vegetable of the cabbage family. You can cook it in milk instead of water, and add a piece of bread to absorb the cauliflower smell. Remove the bread before you put everything in the blender.

Cauliflower Purée (baby food)

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note