Chicken Salad with Mango Dressing 



Chicken Salad with Mango Dressing 



  • Preparation 15 min
  • Cooking 10 min
  • Servings 4
See

Categories

Ingredients

  • Salad

    • 3 skinless and boneless chicken breast halves 

    • 2 tablespoons (30 ml) olive oil
    • 1 head Boston lettuce, shredded (or lamb’s lettuce)
    • The flesh of 1 avocado, cut into strips 

    • 1 red bell pepper, seeded and thinly sliced
    • 3 green onions, thinly sliced diagonally 

    • Salt and pepper
  • Vinaigrette

    • 1/4 cup (60 ml) Mango Purée
    • 2 tablespoons (30 ml) lemon juice
    • 1 tablespoon (15 ml) white wine vinegar
    • 1 tablespoon (15 ml) olive oil
    • 1 teaspoon (5 ml) sugar
    • 1 teaspoon (5 ml) Dijon mustard
    • A pinch crushed red pepper flakes

Preparation

  • Salad

  • Vinaigrette

Note from Ricardo

Variation
You can also grill the chicken and serve it hot on the salad.

Personal Note