Pork Tenderloin with a Coffee Dry Rub

Pork Tenderloin with a Coffee Dry Rub

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  • Preparation 15 min
  • Cooking 15 min
  • Servings 4

This BBQ pork tenderloin stands out thanks to its dry rub flavoured with coffee. The meat is coated in the spice blend before being grilled on the barbecue. Coffee enhances the flavours and creates an aromatic crust. This easy summer recipe adds a unique twist to barbecue season and is ready in just 30 minutes.

  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Categories

Ingredients

  • Coffee Dry Rub

Preparation

  • Coffee Dry Rub

Note from Ricardo

To bake in the oven
Brown the pork tenderloins in an oven-safe nonstick skillet and bake in the centre of the oven at 350°F (180°C) for 10 to 15 minutes.

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