Pork Tenderloin with a Coffee Dry Rub
Pork Tenderloin with a Coffee Dry Rub
Open in full-screen mode

Pork Tenderloin with a Coffee Dry Rub

15 MIN
15 MIN


Coffee Dry Rub


Coffee Dry Rub

  1. In a bowl, combine all the ingredients. Set aside.
  2. Preheat the grill, setting the burners to high. Oil the grate.
  3. Rub each tenderloin with 2 tbsp of dry rub. Let stand for 10 minutes. Keep the remaining rub in an airtight container at room temperature.
  4. Reduce the grill’s heat to medium. Grill the pork tenderloins for 10 to 15 minutes, turning at regular intervals. Let rest for 5 minutes before slicing.
  5. Serve with a potato salad or a green salad drizzled with coffee vinaigrette, if desired.


To bake in the oven
Brown the pork tenderloins in an oven-safe nonstick skillet and bake in the centre of the oven at 350°F (180°C) for 10 to 15 minutes.

Good with...


  1. Agree with the comment on salt. WAY too much. If you reduce it to 2 tsp it works, 2 Tbsp is almost not edible it so salty. But with this adjustment its great!

  2. Delicious and very quick and easy to prepare. The flavour is outstanding.

  3. It is very good but even 30 min of cooking in the oven in a stone pot was not enough.

  4. It was interesting flavor but way too salty. I did let it sit more than 10 minutes but I don't think that affected how salty it was. I would put 2 tsp instead of 2 Tbsp.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.