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Miso and Maple Syrup Glaze (for salmon, trout, pork, chicken)
Miso and Maple Syrup Glaze (for salmon, trout, pork, chicken)
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Miso and Maple Syrup Glaze (for salmon, trout, pork, chicken)

Preparation
10 MIN
Makes
125 ml (1/2 cup)
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Ingredients

Preparation

  1. In a bowl, combine all the ingredients.

For cooking fish

  1. Place four fish steaks or fillets of your choice, of approximately 170 g (6 oz) each, on a baking sheet lined with parchment paper and generously brush with the miso and maple syrup glaze. Bake in the centre of the oven, under the broiler for 5 to 10 minutes, depending on the type of fish, or until cooked. Serve with rice noodles and a green vegetable of your choice.

Comments

  1. This recipe rocked! I highly recommend it!

  2. Very good, excellent with artic char too!

  3. What's miso?

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.