Miso and Maple Syrup Glaze (for salmon, trout, pork, chicken)

Miso and Maple Syrup Glaze (for salmon, trout, pork, chicken)

  • Preparation 10 min
  • Makes 125 ml (1/2 cup)
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 1/4 cup (60 ml) maple syrup
    • 2 tablespoons (30 ml) miso
    • 2 tablespoons (30 ml) olive oil
    • 2 green onions, finely chopped 

    • 1 tablespoon (15 ml) sambal oelek
    • 1 teaspoon (5 ml) curry powder
    • 1/2 teaspoon (2.5 ml) Sichuan peppercorn, crushed

Preparation

  • For cooking fish

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