Miso and Maple Syrup Glaze (for salmon, trout, pork, chicken)

Name: Miso and Maple Syrup Glaze (for salmon, trout, pork, chicken)
Prep time: 10 min
Total time: 10 min
Yield: 125 ml (1/2 cup)
Ingredients: 1/4 cup (60 ml) maple syrup; 2 tablespoons (30 ml) miso; 2 tablespoons (30 ml) olive oil; 2 green onions, finely chopped; 1 tablespoon (15 ml) sambal oelek; 1 teaspoon (5 ml) curry powder; 1/2 teaspoon (2.5 ml) Sichuan peppercorn, crushed

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Preparation 10 min
Makes 125 ml (1/2 cup)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 1/4 cup (60 ml) maple syrup
- 2 tablespoons (30 ml) miso
- 2 tablespoons (30 ml) olive oil
- 2 green onions, finely chopped  
- 1 tablespoon (15 ml) sambal oelek
- 1 teaspoon (5 ml) curry powder
- 1/2 teaspoon (2.5 ml) Sichuan peppercorn, crushed

Preparation

- In a bowl, combine all the ingredients.
For cooking fish
- Place four fish steaks or fillets of your choice, of approximately 170 g (6 oz) each, on a baking sheet lined with parchment paper and generously brush with the miso and maple syrup glaze. Bake in the centre of the oven, under the broiler for 5 to 10 minutes, depending on the type of fish, or until cooked. Serve with rice noodles and a green vegetable of your choice.

Miso and Maple Syrup Glaze (for salmon, trout, pork, chicken)

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Ingredients

Preparation

For cooking fish

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