Name: Lasagna with Eggplant Caviar and Roasted Red peppers
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 serving(s)
Ingredients: 3 red peppers, halved and seeded; 1 tbsp (15 ml) olive oil; 2 eggplants; 4 cups (1 litre) homemade or store-bought tomato sauce; 9 lasagna noodles, cooked; 1/2 cup (25 g) fresh basil, chopped; 7 oz (200 g) mozzarella, sliced

3 red peppers, halved and seeded

1 tbsp (15 ml) olive oil

2 eggplants

4 cups (1 litre) homemade or store-bought tomato sauce

9 lasagna noodles, cooked

1/2 cup (25 g) fresh basil, chopped

7 oz (200 g) mozzarella, sliced

Lasagna with Eggplant Caviar and Roasted Red peppers

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Ingredients

Preparation

Note from Ricardo

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