Gluten-Free Maple Pudding Cake

Ingredients

• • 1 1/2 cups (375 ml) maple syrup
  • 1/2 cup (125 ml) 35% cream
  • 1/4 cup (60 ml) water
  • 1 cup (210 g) brown sugar
  • 1/2 cup (85 g) rice flour
  • 1/2 cup (70 g) tapioca starch
  • 1/4 cup (35 g) cornstarch
  • 1 1/2 tsp baking powder
  • A pinch of salt 

  • 1/2 cup (115 g) unsalted butter, softened
  • 2 eggs, separated
  • 1/2 cup (125 ml) milk
  • 1/4 tsp cream of tartar