Milk Chocolate Pudding 



Milk Chocolate Pudding 



  • Preparation 15 min
  • Cooking 10 min
  • Chilling 3 h
  • Servings 4
  • Vegetarian
  • Nut-free
  • Gluten-free
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Ingredients

    • 1 1/2 cups (375 ml) milk
    • 2 tablespoons (30 ml) sugar
    • 4 teaspoons (20 ml) cornstarch
    • 2 egg yolks 

    • 6 oz (170 g) milk chocolate, coarsely chopped (about 310 ml / 1 1/4 cup)
    • 1 tablespoon (15 ml) butter

Preparation

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