Milk Chocolate Pudding 


Back
Milk Chocolate Pudding 


Open in full-screen mode

Milk Chocolate Pudding 



Preparation
15 MIN
Cooking
10 MIN
Refrigerate
3 H
Servings
4

Ingredients

Preparation

  1. Prepare your ingredients.
  2. Pour the milk into a measuring cup or a glass bowl and heat it for 1 minute in the microwave oven. Set aside.
  3. In a medium saucepan, combine the sugar and cornstarch. Add the egg yolks and stir, without waiting, with a whisk until no more lumps remain. Add the hot milk, while stirring, and then the chocolate and butter.
  4. Place the pan on the stove and heat the mixture over medium heat, stirring constantly using your a until it starts to boil. Immediately remove the pan from the heat, otherwise the pudding won’t be as smooth.
  5. Pour the pudding into four small dessert bowls. Cover the bowl with plastic wrap. Place in the refrigerator and allow them to set. You need to be patient because the pudding will be ready after 3 hours.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum