Spice-Crusted Pork Chops on Cauliflower Purée

Spice-Crusted Pork Chops on Cauliflower Purée

  • Preparation 10 min
  • Cooking 8 min
  • Servings 4
  • Nut-free
  • Gluten-free
  • Egg-free
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Ingredients

    • 1 tbsp black peppercorns
    • 1 tbsp coriander seeds
    • 2 tsp cumin seeds
    • 2 tsp caraway seeds
    • 1 tsp coarse salt
    • 4 bone-in pork chops, 1 1/4-inch (3 cm) thick, trimmed of fat
    • 2 cups (500 ml) cauliflower purée
    • 3 tbsp mixed fresh herbs, finely chopped (flat-leaf parsley, tarragon, chives, cilantro, etc.)

Preparation

Note from Ricardo

Variation: You can add walnut oil or curry powder to the mashed cauliflower.

Personal Note