Gluten-Free Chocolate, Banana and Pecan Bread

Gluten-Free Chocolate, Banana and Pecan Bread

  • Preparation 25 min
  • Cooking 1 h
  • Servings 1
  • Makes 10 servings
  • Vegetarian
  • Gluten-free
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Ingredients

    • 1/2 cup (85 g) rice flour
    • 1/2 cup (100 g) potato starch
    • 1/2 cup (65 g) ground almonds
    • 1/4 cup (25 g) cocoa powder, sifted
    • 2 tsp baking powder
    • A pinch of salt 

    • 1/2 cup (115 g) unsalted butter, softened
    • 1 cup (210 g) brown sugar
    • 1/4 cup (60 ml) canola oil
    • 2 eggs
    • 1/2 cup (125 ml) sour cream
    • 1/2 cup (125 ml) milk
    • 1 banana, mashed with a fork
    • 4 oz (115 g) semisweet chocolate, coarsely chopped
    • 1 cup (100 g) pecans or walnuts, roughly chopped

Preparation

Personal Note

To help you with this recipe

RICARDO Loaf Pan

RICARDO Loaf Pan

17.99 $

This RICARDO loaf pan is ideal for baking homemade bread or banana bread. Its durable non-stick coating and rounded corners ensure even cooking as well as easy unmoulding and cleaning.

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