Pork Medallions with Clementine Sauce

Name: Pork Medallions with Clementine Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 cup (250 ml) clementine juice (about 10 clementines); 1 tablespoon (15 ml) honey; 2 teaspoons (10 ml) cornstarch; 1 teaspoon (5 ml) Dijon mustard; 2 pork tenderloins, cut into 1-inch (2.5-cm) thick medallions; 2 tablespoons (30 ml) olive oil; 1 shallot, finely chopped; 1 small clove garlic, finely chopped; 2 tablespoons (30 ml) butter; 1 tablespoon (15 ml) red wine vinegar; Salt and pepper

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Preparation 20 min
Cooking 10 min
Servings 6

Clementine adds freshness and brightness to these pork medallions. The meat is first browned, then a sauce is prepared in the same pan with clementine juice, honey and mustard, finished with a splash of vinegar. The medallions finish cooking in the sauce, which becomes slightly syrupy. A pork tenderloin recipe that turns into a quick and easy meal, ready in just 30 minutes, just the way we like it.

Nut-free
Lactose-free
Gluten-free
Egg-free

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