Pork Medallions with Clementine Sauce 

  • Preparation 20 MIN
    Cooking 10 MIN
  • Servings 6
Ricardo's recipe: Pork Medallions with Clementine Sauce 



  1. In a bowl, combine the clementine juice, honey, cornstarch and mustard. Set aside.
  2. In a large skillet, brown the medallions in the oil for about 1 minute per side. Season with salt and pepper. Set aside on a plate.
  3. In the same pan, soften the shallot and garlic in the butter. Deglaze with the vinegar and add the clementine juice mixture. Bring to a boil, stirring continuously. Season with salt and pepper.
  4. Add the medallions to the sauce and cook gently until the sauce is syrupy and the medallions are to the desired doneness and nicely glazed. Serve with green beans and roasted fingerling potatoes.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 256  
Total Fat 10 g  
Saturated Fat 4 g  
Sodium (salt) 147 mg  
Carbohydrates 9 g  
Fibre 0 g  
Protein 30 g