Pork Medallions with Clementine Sauce 


Pork Medallions with Clementine Sauce 


  • Preparation 20 min
  • Cooking 10 min
  • Servings 6

Ricardo's recipe: Pork Medallions with Clementine Sauce 


  • Nut-free
  • Gluten-free
  • Egg-free
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Ingredients

    • 1 cup (250 ml) clementine juice (about 10 clementines)
    • 1 tablespoon (15 ml) honey
    • 2 teaspoons (10 ml) cornstarch
    • 1 teaspoon (5 ml) Dijon mustard
    • 2 pork tenderloins, cut into 1-inch (2.5-cm) thick medallions
    • 2 tablespoons (30 ml) olive oil
    • 1 shallot, finely chopped 

    • 1 small clove garlic, finely chopped 

    • 2 tablespoons (30 ml) butter
    • 1 tablespoon (15 ml) red wine vinegar
    • Salt and pepper 




Preparation

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