Name: Ethné de Vienne Spice Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1/2 lb (225 g) butter, at room temperature; 2 cups (500 ml) sugar; 2 cups (500 ml) unbleached all-purpose flour; 5 eggs; 1/2 cup (125 ml) dark rum (optional); 1/2 teaspoon (2.5 ml) ground allspice; 1 tablespoon (15 ml) vanilla extract; 1/2 teaspoon (2.5 ml) grated sapote; A hint of grated tonka bean; 1/2 teaspoon (2.5 ml) ground mace

Note from Ricardo

It is easy to prepare a Caribbean-Style extract for you desserts; in a jar, combine 1 cup dark rum, 4 vanilla beans, a tonka bean, a crushed sapote pod, a little mace and allspice. Leave to stand for a month. Use and store like vanilla extract.

Ethné de Vienne Spice Cake

Categories

Ingredients

Spice blend

Preparation

Note from Ricardo

Personal Note