Grilled Romaine Lettuce Salad 


Grilled Romaine Lettuce Salad 


Open in full-screen mode

Grilled Romaine Lettuce Salad 



Preparation
15 MIN
Cooking
5 MIN
Servings
4
Share

Ingredients

Preparation

  1. Preheat the grill, setting the burners to medium. Oil the grate.
  2. In a bowl, combine the oil and lemon zest and juice. Season with salt and pepper. Set aside.
  3. Brush the bread slices, lettuce and tomatoes on each side with the lemon oil. Season with salt and pepper.
  4. Grill the bread for about 1 minute per side. Grill the lettuce and tomato slices for about 2 minutes on each side.
  5. Divide the lettuce and tomato slices among four plates. Garnish with the toasted bread. Drizzle with vinaigrette.

Good with...

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum