Grilled Romaine Lettuce Salad 

Grilled Romaine Lettuce Salad 

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Grilled Romaine Lettuce Salad 

15 MIN



  1. Preheat the grill, setting the burners to medium. Oil the grate.
  2. In a bowl, combine the oil and lemon zest and juice. Season with salt and pepper. Set aside.
  3. Brush the bread slices, lettuce and tomatoes on each side with the lemon oil. Season with salt and pepper.
  4. Grill the bread for about 1 minute per side. Grill the lettuce and tomato slices for about 2 minutes on each side.
  5. Divide the lettuce and tomato slices among four plates. Garnish with the toasted bread. Drizzle with vinaigrette.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.