Name: Creamy Roasted Garlic Dressing
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 180 ml (3/4 cup)
Ingredients: 1 bulb garlic; 1 egg yolk; 2 tablespoons (30 ml) lemon juice; 1 teaspoon (5 ml) whole-grain mustard; 1 teaspoon (5 ml) honey; 1/2 cup (125 ml) canola oil; Salt and pepper

Ingredients

- 1 bulb garlic
- 1 egg yolk  
- 2 tablespoons (30 ml) lemon juice
- 1 teaspoon (5 ml) whole-grain mustard
- 1 teaspoon (5 ml) honey
- 1/2 cup (125 ml) canola oil
- Salt and pepper

Preparation

- With the rack in the middle position, preheat the oven to 180 °C (350 °F).
- Slice the top off the garlic bulb, drizzle with oil and wrap in aluminum foil. Bake for about 45 minutes or until the garlic is tender. Let cool. Squeeze the garlic out of it skin.
- In a blender or small food processor, purée the garlic with the egg, lemon juice, mustard, and honey until smooth. Season with salt and pepper. Add the oil in thin stream, blending until creamy. Season with salt and pepper. If the texture seems too stiff, add a little cold water.

Creamy Roasted Garlic Dressing

Categories

Ingredients

Preparation

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