Antipasto Salad 

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Antipasto Salad 

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Antipasto Salad 


Preparation
15 MIN
Servings
6

Ingredients

Vinaigrette

Salad

Preparation

Vinaigrette

  1. In a bowl, combine all the ingredients. Set aside. 


Salad

  1. In a large shallow serving platter, scatter the lettuce, peppers, bocconcini, artichokes, eggplant and sausage. Drizzle with the vinaigrette. Garnish with the cheese shavings. Sprinkle with salt and pepper.

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