Antipasto Salad 

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Antipasto Salad 

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Antipasto Salad 


Preparation
15 MIN
Servings
6

Ingredients

Vinaigrette

Salad

Preparation

Vinaigrette

  1. In a bowl, combine all the ingredients. Set aside. 


Salad

  1. In a large shallow serving platter, scatter the lettuce, peppers, bocconcini, artichokes, eggplant and sausage. Drizzle with the vinaigrette. Garnish with the cheese shavings. Sprinkle with salt and pepper.

Comments

  1. Fantastic salad! Made it as a first course for Valentine's Day dinner for my very picky sweetie. He raved about it! Thank you Ricardo!

  2. It was really good but I would prefer fresh grilled vegetables in this recipe.

  3. Is there any way we can see what the reviewers wrote? Those reviews sometimes contain additional tips or advice.

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