Name: Bacon, Lettuce, Tomato... and Avocado
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 avocados, diced; Juice of 1/2 lime; 8 cups (2 litres) mesclun lettuce; 1 recipe Buttermilk Dressing; 1 can 19 oz (540 ml) black beans, rinsed and drained (open the can on both sides, clean and set aside); 2 tomatoes, each cut into 8 thin slices; 8 slices bacon cooked until crisp, chopped; Salt and pepper

Ingredients

- 2 avocados, diced  
- Juice of 1/2 lime
- 8 cups (2 litres) mesclun lettuce
- 1 recipe Buttermilk Dressing
- 1 can 19 oz (540 ml) black beans, rinsed and drained (open the can on both sides, clean and set aside)
- 2 tomatoes, each cut into 8 thin slices
- 8 slices bacon cooked until crisp, chopped  
- Salt and pepper

Preparation

- In a bowl, drizzle the avocado with the lime juice. Season with salt and pepper. Set aside.
- In another bowl, toss the lettuce with a little dressing, to taste. Season with salt and pepper.
- In a third bowl, combine the beans with some dressing, to taste. Season with salt and pepper.
- For each serving, place the can in the centre of a plate. Place the following ingredients alternately to create separate layers: 1/4 of beans, 1/8 of lettuce, two tomato slices, 1/8 of the bacon, 1/8 of the lettuce, two tomato slices, 1/4 of the avocados, 1/8 the bacon. Press, and then remove the can. Serve immediately.

Bacon, Lettuce, Tomato... and Avocado

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Ingredients

Preparation

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