Name: Blood Orange Fish Steaks
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1 cup (250 ml) blood orange juice; 1/2 cup (125 ml) rosé wine; 1 tablespoon (15 ml) honey; 2 tablespoons (30 ml) olive oil; 1 small shallot, chopped; Salt and pepper; 8 steaks or fillets 5 oz (150 g) skinless white fish (walleye, halibut, tilapia, etc.); 2 tablespoons (30 ml) olive oil; 24 sweet peas, blanched; 4 medium red beets, cooked, peeled and cut into 1/4-inch (1/2-cm) slices; Crushed pink peppercorn

Preparation

Blood Orange Reduction
- In a saucepan, bring the orange juice, wine and honey to a boil. Reduce to about 75 ml (1/3 cup) of liquid. Add the oil and shallot. Season with salt and pepper. Keep warm.  
Fish
- In a non-stick skillet, sear the fish in the oil on each side and cook until the desired doneness. Season with salt and pepper. Set aside on a warm plate.
- In the same skillet, heat the sweet peas. Set aside on a warm plate. Warm the beets in the same skillet.
- Place three beets slices, side by side, on each plate. Layer with the peas and place the fish atop the vegetables. Drizzle with the blood orange reduction and season with crushed pink peppercorn.

Blood Orange Fish Steaks

Categories

Ingredients

Blood Orange Reduction

Fish

Preparation

Blood Orange Reduction

Fish

Personal Note