Maple Fudge (The Best)

Maple Fudge (The Best)

  • Preparation 10 min
  • Cooking 10 min
  • Cooling 1 h 30 min
  • Makes 64 squares
  • Freezes Yes
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Ingredients

    • 1 cup (250 ml) 35% heavy cream
    • 1 cup (210 g) sugar
    • 1 cup (240 g) lightly packed brown sugar
    • 1/2 cup (125 ml) maple syrup
    • 2 tbsp (30 ml) corn syrup
    • 1 oz (28 g) white chocolate, chopped (optional)
    • 1/4 tsp (1 ml) vanilla extract

Preparation

Note from Ricardo

Adding white chocolate to your maple fudge is the secret to creamy texture; it does not change the flavour. Just a small 1 oz (28 g) piece will do.

Personal Note