Maple Fudge (The Best)

Maple Fudge (The Best)

  • Preparation 10 min
  • Cooking 10 min
  • Cooling 1 h 30 min
  • Makes 64 squares
  • Freezes Yes
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free




Note from Ricardo

Adding white chocolate to your maple fudge is the secret to creamy texture; it does not change the flavour. Just a small 1 oz (28 g) piece will do.

Personal Note

To help you with this recipe

RICARDO Non-Stick Square Pan

RICARDO Non-Stick Square Pan

17.99 $

This non-stick square pan is the ideal size for baking granola bars, date squares or sugar fudge. Its durable non-stick coating and slightly rounded corners ensure even cooking as well as easy unmoulding and cleaning.

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