Name: Maple Fudge (The Best)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 64 serving(s)
Ingredients: 1 cup (250 ml) 35% heavy cream; 1 cup (210 g) sugar; 1 cup (240 g) lightly packed brown sugar; 1/2 cup (125 ml) maple syrup; 2 tbsp (30 ml) corn syrup; 1 oz (28 g) white chocolate, chopped (optional); 1/4 tsp (1 ml) vanilla extract

1 cup (250 ml) 35% heavy cream

1 cup (210 g) sugar

1 cup (240 g) lightly packed brown sugar

1/2 cup (125 ml) maple syrup

2 tbsp (30 ml) corn syrup

1 oz (28 g) white chocolate, chopped (optional)

1/4 tsp (1 ml) vanilla extract

Maple Fudge (The Best)

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Non-Stick Square Pan