Maple Crunch

Ingredients

• • 1 1/2 cups (375 ml) light maple syrup
  • 1/2 cup (125 ml) unsalted butter
  • 1 teaspoon (5 ml) vanilla extract
  • 1/4 teaspoon (1 ml) salt
  • 1/4 teaspoon (1 ml) baking soda
  • 1/2 lb (225 g) milk chocolate, melted and tempered
  • 1 cup (250 ml) chopped toasted pecans