Maple Crunch

Maple Crunch

  • Preparation 25 min
  • Cooking 5 min
  • Chilling 30 min
  • Makes 12 to 16 


  • Végétarien
  • Sans gluten
  • Sans oeufs

Categories

Ingredients

    • 1 1/2 cups (375 ml) light maple syrup
    • 1/2 cup (125 ml) unsalted butter
    • 1 teaspoon (5 ml) vanilla extract
    • 1/4 teaspoon (1 ml) salt
    • 1/4 teaspoon (1 ml) baking soda
    • 1/2 lb (225 g) milk chocolate, melted and tempered
    • 1 cup (250 ml) chopped toasted pecans

Preparation

Note from Ricardo

Here, it is important to use light maple syrup.

Personal Note