Marie-Soleil’s Leftover Turkey Quesadillas

Name: Marie-Soleil’s Leftover Turkey Quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 8 oz (227 g) mixed mushrooms, sliced; 2 tablespoons (30 ml) butter; 4 8-inch (20-cm) tortillas; 1 1/2 cups (375 ml) cooked turkey, chopped; 2 tablespoons (30 ml) lingonberry or cranberry jam; 2 cups (500 ml) shredded cheese, of your choice; 2 tablespoons (30 ml) vegetable oil; Salt and pepper; Sour cream (optional)

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Preparation 10 MIN

Cooking 10 MIN
Servings 2

Ingredients
Preparation

Ingredients

8 oz (227 g) mixed mushrooms, sliced
2 tablespoons (30 ml) butter
4 8-inch (20-cm) tortillas
1 1/2 cups (375 ml) cooked turkey, chopped
2 tablespoons (30 ml) lingonberry or cranberry jam
2 cups (500 ml) shredded cheese, of your choice
2 tablespoons (30 ml) vegetable oil
Salt and pepper  
Sour cream (optional)

Preparation

In a skillet, brown the mushrooms in the butter. Season with salt and pepper. Let cool.
Lay 2 tortillas on a work surface. Cover with the mushrooms, turkey, jam, and cheese. Close with the remaining tortillas. Press lightly.
In two large non-stick skillet, cook the quesadillas for about 3 minutes on each side over low heat in 15 ml (1 tablespoon) of oil. Serve with sour cream.

Marie-Soleil’s Leftover Turkey Quesadillas

Ingredients

Preparation

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