Marie-Soleil’s Leftover Turkey Quesadillas
Marie-Soleil’s Leftover Turkey Quesadillas
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Marie-Soleil’s Leftover Turkey Quesadillas

10 MIN
10 MIN



  1. In a skillet, brown the mushrooms in the butter. Season with salt and pepper. Let cool.
  2. Lay 2 tortillas on a work surface. Cover with the mushrooms, turkey, jam, and cheese. Close with the remaining tortillas. Press lightly.
  3. In two large non-stick skillet, cook the quesadillas for about 3 minutes on each side over low heat in 15 ml (1 tablespoon) of oil. Serve with sour cream.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.