Marie-Soleil’s Leftover Turkey Quesadillas

  • Preparation 10 MIN
    Cooking 10 MIN
  • Servings 2



  1. In a skillet, brown the mushrooms in the butter. Season with salt and pepper. Let cool.
  2. Lay 2 tortillas on a work surface. Cover with the mushrooms, turkey, jam, and cheese. Close with the remaining tortillas. Press lightly.
  3. In two large non-stick skillet, cook the quesadillas for about 3 minutes on each side over low heat in 15 ml (1 tablespoon) of oil. Serve with sour cream.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.