Ethné de Vienne’s Mediterranean-Style Potatoes 


Ethné de Vienne’s Mediterranean-Style Potatoes 


  • Preparation 15 min
  • Cooking 20 min
  • Servings 4
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

    • 4 cups (1 litre) unpeeled potatoes cut into 1-inch (2.5-cm) cubes
    • 8 cloves garlic, finely chopped
    • 2 teaspoons (10 ml) herbs de Provence
    • 1/2 teaspoon (2.5 ml) grated or minced lemon zest
    • 1/4 cup (60 ml) olive oil
    • 3 oz (85 g) Sainte-Maure goat cheese, diced
    • 1/4 cup (60 ml) chopped parsley
    • Lemon juice, to taste
    • Salt and pepper 




Preparation

Personal Note