Ethné de Vienne’s Indian-Style Potatoes

Ethné de Vienne’s Indian-Style Potatoes

  • Preparation 15 min
  • Cooking 20 min
  • Servings 4

Categories

Ingredients

    • 4 cups (1 litre) unpeeled potatoes cut into 1-inch (2.5-cm) cubes
    • 1 teaspoon (5 ml) ground turmeric
    • 1 cup (250 ml) fresh or frozen peas (or to taste)
    • 2 teaspoons (10 ml) Panch Phoron (Indian five-spice blend) or cumin seeds
    • 1/4 cup (60 ml) ghee or vegetable oil
    • 8 cloves garlic, finely chopped 

    • 1 tablespoon (15 ml) finely chopped fresh ginger
    • 1 teaspoon (5 ml) hot pepper flakes
    • Fresh cilantro, to taste (or basil)
    • Lemon juice, to taste 

    • Salt and pepper 




Preparation

Personal Note