BLT Potato Salad

  • Preparation 15 MIN
    Cooking 15 MIN
  • Servings 6



Chive Mayonnaise



  1. Place the potatoes in a pot. Cover with water. Season with salt. Bring to a boil and simmer until the potatoes are tender. In a large pot of salted water, cook the potatoes until tender. Drain and plunge into ice water. Drain again. Cut into wedges. Set aside.
  2. Meanwhile, in a skillet over medium-high heat, cook the bacon until crisp. Drain on paper towels. Set aside.

Chive Mayonnaise

  1. In a bowl, combine all the ingredients. Refrigerate until ready to serve.
  2. In a salad bowl, combine the potatoes, lettuce and tomato. Add the mayonnaise and toss gently. Adjust the seasoning. Sprinkle with the cheese and bacon.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 265  
Total Fat 16.5 g  
Saturated Fat 4 g  
Sodium (salt) 485 mg  
Carbohydrates 20 g  
Fibre 4 g  
Protein 10 g