Name: BLT Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 4 cups (800 g) mixed colour baby potatoes; 8 bacon slices, thinly sliced; 1 heart romaine lettuce, shredded; 1 large tomato, seeded and cut into wedges; 1/2 cup (35 g) freshly grated Parmesan cheese; Salt and pepper; 1/3 cup (75 ml) mayonnaise; 2 tbsp (30 ml) milk; 2 tbsp (30 ml) fresh chives, chopped; 1 garlic clove, finely chopped

Preparation

Salad
- Place the potatoes in a pot. Cover with water. Season with salt. Bring to a boil and simmer until the potatoes are tender. In a large pot of salted water, cook the potatoes until tender. Drain and plunge into ice water. Drain again. Cut into wedges. Set aside.
- Meanwhile, in a skillet over medium-high heat, cook the bacon until crisp. Drain on paper towels. Set aside.
Chive Mayonnaise
- In a bowl, combine all the ingredients. Refrigerate until ready to serve.
- In a salad bowl, combine the potatoes, lettuce and tomato. Add the mayonnaise and toss gently. Adjust the seasoning. Sprinkle with the cheese and bacon.

BLT Potato Salad

Categories

Ingredients

Salad

Chive Mayonnaise

Preparation

Salad

Chive Mayonnaise

Personal Note