Fresh Goat Cheese Omelet
Fresh Goat Cheese Omelet
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Fresh Goat Cheese Omelet

10 MIN



  1. In a bowl, combine the eggs with the chives. Season with salt and pepper.
  2. In a very hot 8-inch (20-cm) non-stick skillet, melt the butter. Pour the egg mixture into the skillet. Cook over medium heat, breaking the bottom of the omelet with a spatula to facilitate cooking. When the edge of the omelet, not the centre, is almost cooked, crumble the cheese on one half of the omelet. With a spatula, fold the other side over the filling and slide onto a plate. Garnish with the flowers of your choice. Serve with toasted bread and a green salad. 


This recipe can be doubled or even quadrupled. It is disarmingly simple. The addition of goat cheese and flowers makes it an elegant dish for mom as a light lunch.


  1. Looks so good.

  2. J'aime ca creamy excellente

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.