Fresh Goat Cheese Omelet
Fresh Goat Cheese Omelet
Open in full-screen mode

Fresh Goat Cheese Omelet

Preparation
10 MIN
Cooking
5 MIN
Servings
1
Partager

Ingredients

Preparation

  1. In a bowl, combine the eggs with the chives. Season with salt and pepper.
  2. In a very hot 8-inch (20-cm) non-stick skillet, melt the butter. Pour the egg mixture into the skillet. Cook over medium heat, breaking the bottom of the omelet with a spatula to facilitate cooking. When the edge of the omelet, not the centre, is almost cooked, crumble the cheese on one half of the omelet. With a spatula, fold the other side over the filling and slide onto a plate. Garnish with the flowers of your choice. Serve with toasted bread and a green salad. 



Note

This recipe can be doubled or even quadrupled. It is disarmingly simple. The addition of goat cheese and flowers makes it an elegant dish for mom as a light lunch.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum