Daylily Fritters with Strawberry and Mango Salsa

Daylily Fritters with Strawberry and Mango Salsa

  • Preparation 15 min
  • Cooking 8 min
  • Waiting 30 min
  • Makes about 10 fritters

Categories

Ingredients

  • Strawberry and Mango Salsa

    • 2 cups (500 ml) strawberries, diced
    • 1 mango, peeled and diced 

    • 1 tablespoon (15 ml) honey
    • 1 tablespoon (15 ml) fresh mint, chopped
    • Grated zest of 1/2 lemon
  • Fritters

    • 1/2 cup (125 ml) unbleached all-purpose flour
    • 1/4 cup (60 ml) cornstarch
    • 1 tablespoon (15 ml) sugar
    • 1 teaspoon (5 ml) baking powder
    • 1/4 teaspoon (1 ml) salt
    • 3/4 cup (180 ml) water, approximately
    • 1/4 teaspoon (1 ml) vanilla extract
    • 10 daylily flowers, without the pistils and with or without the stems
    • Flour, for coating
    • Oil, for frying 




Preparation

  • Strawberry and Mango Salsa

  • Fritters

Personal Note