Cheesecake (The Best)

Cheesecake (The Best)

  • Preparation 25 min
  • Cooking 2 h
  • Cooling 6 h
  • Servings 16

Looking for a smooth and creamy cheesecake? Look no further than this recipe; it's our best ever!

  • Vegetarian
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Ingredients

  • Crust

    • 1 1/4 cups (310 ml) graham cracker crumbs
    • 2 tablespoons (30 ml) sugar
    • 1/4 cup (60 ml) unsalted butter, melted
    • Aluminum foil, 18-inch (46-cm) wide
  • Filling

    • 1 1/4 cups (310 ml) sugar
    • 2 tablespoons (30 ml) unbleached all-purpose flour
    • 4 packages 8 oz (250 g) cream cheese, softened
    • 3/4 cup (180 ml) sour cream
    • 4 eggs 

    • 2 egg yolks
    • 1 teaspoon (5 ml) vanilla extract

Preparation

  • Crust

  • Filling

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