Banana Cake with Mars Bar Ganache 


Banana Cake with Mars Bar Ganache 


Open in full-screen mode

Banana Cake with Mars Bar Ganache 



Preparation
35 MIN
Cooking
1 H 20 MIN
Servings
12
Share

Ingredients

Cake

Mars Bar Ganache

Preparation

Cake

  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 20-cm (8-inch) in diameter springform pan. Line the bottom with parchment paper.
  2. In a bowl, combine the flour, baking powder, baking soda and salt. Set aside.
  3. In a plate, using a fork, mash the bananas until smooth. Set aside.
  4. In another bowl, cream the butter with the oil, sugar, and vanilla with an electric mixer. Add the eggs, one at a time and beat until incorporated. At low speed, add the dry ingredients alternately with the milk and bananas. Spread in the pan. Bake for about 1 hour and 15 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let cool. Unmould and cool completely on a rack. 


Mars Bar Ganache

  1. In a saucepan, completely melt the Mars bars with the cream, stirring frequently. Let cool and spread on the cake.

Comments

  1. Delicious!

  2. Excellent! Always a favourite with my fellow firefighters CASERNE 4.

  3. Very good, great compliments

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum