Blueberry and Lemon Square
Blueberry and Lemon Square
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Blueberry and Lemon Square

Preparation
15 MIN
Cooking
25 MIN
Servings
15
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Ingredients

Lemon Icing

Preparation

  1. Preheat the oven to 180 °C (350 °F). Line a 38 x 25-cm (15 x 10-inch) rectangular pan with parchment paper and butter the paper well.
  2. In a bowl, combine the flour and baking powder.
  3. In another bowl, cream the butter, sugar and vanilla with an electric mixer until light and fluffy. Beat in the eggs one at a time.
  4. On low speed, add the milk alternately with the dry ingredients. Gently fold in the blueberries.
  5. Bake in the middle of the oven for about 25 minutes or until a toothpick inserted in the centre of the cake comes out clean.

Lemon Icing

  1. In a bowl, combine the icing sugar and lemon juice. Right out of the oven, gently brush the cake with the icing and let cool, uncovered. Cut into squares and place in an airtight container.

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