Purple Potato and Cauliflower Salad

Purple Potato and Cauliflower Salad

  • Preparation 20 min
  • Cooking 20 min
  • Servings 8
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 6 cups (1.5 litres) baby purple or white potatoes
    • 4 cups (1 litre) cauliflower cut into florets
    • The white of 4 green onions, chopped
    • 2 tablespoons (30 ml) whole-grain mustard
    • 2 tablespoons (30 ml) honey
    • 2 tablespoons (30 ml) white wine vinegar
    • 2 tablespoons (30 ml) olive oil
    • Salt and pepper 




Preparation

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