Lamb Skewers with Bacon and Dates
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Lamb Skewers with Bacon and Dates
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Lamb Skewers with Bacon and Dates

Preparation
30 MIN
Cooking
8 MIN
Marinating
4 H
Servings
4

Ingredients

Marinade

Lamb Skewers

Preparation

Marinade

  1. In a dish or a sealable bag, combine all the ingredients. Add the lamb. Cover the dish or seal the bag. Refrigerate for 4 hours or overnight. 


Lamb Skewers

  1. Preheat the grill, setting the burners to medium. Oil the grate.
  2. Roll each date in bacon. Set aside.
  3. Thread the meat onto the skewers alternately with the dates, vegetables and lemon.
  4. Grill the skewers for about 4 minutes on each side, to the desired doneness. Careful while grilling, this marinade burns easily. Serve the skewers over couscous and serve with sour cream, if desired.

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