Lamb Skewers with Bacon and Dates

Lamb Skewers with Bacon and Dates

  • Preparation 30 min
  • Cooking 8 min
  • Marinating 4 h
  • Servings 4

Categories

Ingredients

  • Marinade

    • 3 tablespoons (45 ml) sour cream
    • 3 tablespoons (45 ml) orange juice
    • 2 cloves garlic, finely chopped 

    • 1 tablespoon (15 ml) honey
    • 1 tablespoon (15 ml) harissa sauce
    • 1 tablespoon (15 ml) chopped fresh ginger
    • 1 teaspoon (5 ml) curry powder
    • Salt and pepper
  • Lamb Skewers

    • 1 lb (454 g) lamb, cut into 12 cubes (leg or shoulder meat)
    • 8 large Medjool dates, pitted 

    • 4 slices bacon, cut in half or 8 slices prosciutto 

    • 1 onion, cut into 12 cubes 

    • 1 red bell pepper, seeded and cut into 12 cubes 

    • 1 lemon, cut into 8 cubes 

    • Salt and pepper 

    • 4 long wooden skewers, soaked in water for 30 minutes, or metal skewers

Preparation

  • Marinade

  • Lamb Skewers

Personal Note