Korean-Style Beef and Kiwi Skewers

Korean-Style Beef and Kiwi Skewers

  • Preparation 20 min
  • Cooking 5 min
  • Marinating 10 min
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Marinade

    • 1/2 kiwi, peeled 

    • 2 garlic cloves, finely chopped
    • 3 tbsp (45 ml) soy sauce
    • 2 tbsp (30 ml) mirin
    • 1 tbsp brown sugar
    • 1 tsp (5 ml) sesame oil
    • 1/4 tsp (1 ml) sambal oelek, or to taste
  • Skewers

    • 1 1/2 lb (675 g) thin slices beef top round, cut into strips
    • 3 kiwi, peeled and finely diced 

    • 1 tbsp (15 ml) olive oil
    • 8 metal skewers or wood skewers soaked in water for 30 minutes

Preparation

  • Marinade

  • Skewers

Note from Ricardo

Kiwi, like pineapple and papaya, contains enzymes that tenderize meat and make it mushy if in contact for too long.

Personal Note

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