Citrus-Glazed Monkfish Skewers 



Citrus-Glazed Monkfish Skewers 



  • Preparation 10 min
  • Cooking 25 min
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Ingredients

    • 1/2 cup (125 ml) citrus liqueur (triple sec...)
    • Grated zest and juice of 1 orange 

    • Juice of 2 limes 

    • 2 tablespoons (30 ml) sugar
    • 1 1/2 lb (675 g) trimmed monkfish, cut into of 1-inch (2.5-cm) cubes (see note)
    • 1 tablespoon (15 ml) fresh cilantro, finely chopped
    • Salt and pepper 

    • 8 to 10 small wooden skewers, soaked in water for 30 minutes, or metal skewers

Preparation

Note from Ricardo

To prepare the monkfish, completely remove the reddish membrane.

Personal Note