Citrus-Glazed Monkfish Skewers 

Citrus-Glazed Monkfish Skewers 

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Citrus-Glazed Monkfish Skewers 

10 MIN
25 MIN



  1. In a saucepan, bring the liqueur, citrus zest and juice and sugar to a boil. Reduce until mixture is slightly syrupy.
  2. Preheat the grill, setting the burners to high. Oil the grate.
  3. In a bowl, toss the fish in half the citrus sauce. Insert three cubes of monkfish on each skewer. Season with salt and pepper.
  4. Grill the skewers for 1 to 2 minutes per side.
  5. Place the skewers on a serving platter and brush with the remaining citrus sauce. Sprinkle with cilantro. 


To prepare the monkfish, completely remove the reddish membrane.

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