Citrus-Glazed Monkfish Skewers 



Ingredients

• • 1/2 cup (125 ml) citrus liqueur (triple sec...)
  • Grated zest and juice of 1 orange 

  • Juice of 2 limes 

  • 2 tablespoons (30 ml) sugar
  • 1 1/2 lb (675 g) trimmed monkfish, cut into of 1-inch (2.5-cm) cubes (see note)
  • 1 tablespoon (15 ml) fresh cilantro, finely chopped
  • Salt and pepper 

  • 8 to 10 small wooden skewers, soaked in water for 30 minutes, or metal skewers