Name: Citrus-Glazed Monkfish Skewers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/2 cup (125 ml) citrus liqueur (triple sec...); Grated zest and juice of 1 orange; Juice of 2 limes; 2 tablespoons (30 ml) sugar; 1 1/2 lb (675 g) trimmed monkfish, cut into of 1-inch (2.5-cm) cubes (see note); 1 tablespoon (15 ml) fresh cilantro, finely chopped; Salt and pepper; 8 to 10 small wooden skewers, soaked in water for 30 minutes, or metal skewers

Ingredients

1/2 cup (125 ml) citrus liqueur (triple sec...)
Grated zest and juice of 1 orange  
Juice of 2 limes  
2 tablespoons (30 ml) sugar
1 1/2 lb (675 g) trimmed monkfish, cut into of 1-inch (2.5-cm) cubes (see note)
1 tablespoon (15 ml) fresh cilantro, finely chopped
Salt and pepper  
8 to 10 small wooden skewers, soaked in water for 30 minutes, or metal skewers

Preparation

In a saucepan, bring the liqueur, citrus zest and juice and sugar to a boil. Reduce until mixture is slightly syrupy.
Preheat the grill, setting the burners to high. Oil the grate.
In a bowl, toss the fish in half the citrus sauce. Insert three cubes of monkfish on each skewer. Season with salt and pepper.
Grill the skewers for 1 to 2 minutes per side.
Place the skewers on a serving platter and brush with the remaining citrus sauce. Sprinkle with cilantro.

Note from Ricardo

To prepare the monkfish, completely remove the reddish membrane.

Citrus-Glazed Monkfish Skewers

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note