Recipes  

Curried Chicken Skewers with Toasted Coconut Gremolata

  • Preparation 30 MIN
    Cooking 10 MIN
    Marinating 4 H
Share

Ingredients

Marinade

Chicken Skewers

Gremolata

Preparation

Marinade

  1. In a glass dish or in a large sealable bag, combine all the ingredients. Add the chicken and toss to coat well. Cover the dish or seal the bag. Refrigerate, ideally, for 24 hours or at least 4 hours. 


Gremolata

  1. In a bowl, combine the cilantro, lime zest and green onions. Add the coconut just before serving.
  2. Preheat the grill, setting the burners to medium. Oil the grate.
  3. Thread the chicken strips onto the skewers.
  4. Grill the skewers for about 5 minutes per side or until the chicken is no longer pink inside. Season with salt and pepper.
  5. Serve 2 skewers per person with jasmine rice and grilled vegetables. Serve with the gremolata and yogurt. 



Note

As an appetizer, present the skewers on a serving platter. Sprinkle with gremolata and serve with yogurt as a dip.

To help you with this recipe

Fine Grater

This long stainless steel grater with a fine blade is perfect for grating the zest of citrus fruits, as well as nutmeg or garlic. The handle and the non-slip strip allows for a comfortable and secure grip.


17.99 $

SHOP NOW

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 300  
Total Fat 15 g  
Saturated Fat 7 g  
Sodium (salt) 393 mg  
Carbohydrates 7 g  
Fibre 1 g  
Protein 35 g