Curried Chicken Skewers with Toasted Coconut Gremolata

Marinade

• 1/4 cup (60 ml) 10% plain yogurt or sour cream
• 2 green onions, finely chopped 

• 2 tablespoons (30 ml) fish sauce (nuoc mam)
• 2 tablespoons (30 ml) maple syrup
• 1 tablespoon (15 ml) rice vinegar
• 1 tablespoon (15 ml) finely chopped fresh ginger
• 2 teaspoons (10 ml) curry powder
• 1 clove garlic, finely chopped

Chicken Skewers

• 1 1/2 lb (675 g) skinless and boneless chicken thighs, cut into strips
• 8 large or 20 small wooden skewers, soaked in water for 30 minutes, or metal skewers 

• 1/2 cup (125 ml) 10% plain yogurt or sour cream

Gremolata

• 2 tablespoons (30 ml) chopped fresh cilantro or parsley
• Grated zest of 1 lime 

• 2 green onions, finely chopped 

• 3 tablespoons (45 ml) sweetened shredded coconut, toasted