Sausage and Bell Pepper Skewers

Name: Sausage and Bell Pepper Skewers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 6 various sausages, of your choice (Toulouse, Italian ...); 2 bell peppers (red and yellow), seeded and cut into large cubes; 2 tablespoons (30 ml) olive oil; Pepper; 4 long wooden skewers, soaked in water for 30 minutes, or metal skewers

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Preparation 10 min
Cooking 10 min
Servings 4

Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

Ingredients

- 6 various sausages, of your choice (Toulouse, Italian ...)
- 2 bell peppers (red and yellow), seeded and cut into large cubes
- 2 tablespoons (30 ml) olive oil
- Pepper
- 4 long wooden skewers, soaked in water for 30 minutes, or metal skewers

Preparation

- Preheat the grill, setting the burners on high.
- In a large saucepan, place the sausages in cold water. Bring to a boil and simmer gently for about 5 minutes. Drain and let cool. Cut each sausage into three pieces.
- Thread the sausages on the skewers alternating with the peppers. Brush with oil. Season with pepper. Grill for about 10 minutes, turning a few times.

Sausage and Bell Pepper Skewers

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Ingredients

Preparation

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