Indian-Style Veal Brochettes

Indian-Style Veal Brochettes

  • Preparation 20 min
  • Cooking 6 min
  • Makes 4 to 6 servings
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Ingredients

  • Green Onion Yogurt

    • 1 cup (250 ml) plain 10% yogurt
    • 2 green onions, chopped
    • 1 tbsp (15 ml) lime juice
  • Curry Paste

    • 2 green onions, thinly sliced
    • 1/4 cup (11 g) chopped cilantro
    • 2 cloves garlic, peeled
    • 1 tbsp peeled and sliced ginger
    • 1 tsp paprika
    • 1 tsp ground coriander
    • 1/2 tsp ground cumin
    • 1/2 tsp ground turmeric
  • Brochettes

    • 1 1/2 lb (675 g) lean ground veal
    • Olive oil
    • 8 wooden skewers, soaked in water for 30 minutes, or metal skewers
    • 8 pita breads
    • Iceberg lettuce, thinly sliced
    • Salt and pepper

Preparation

  • Green Onion Yogurt

  • Curry paste

  • Brochettes

Personal Note