Name: Indian-Style Veal Brochettes
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 6 serving(s)
Ingredients: 1 cup (250 ml) plain 10% yogurt; 2 green onions, chopped; 1 tbsp (15 ml) lime juice; 2 green onions, thinly sliced; 1/4 cup (11 g) chopped cilantro; 2 cloves garlic, peeled; 1 tbsp peeled and sliced ginger; 1 tsp paprika; 1 tsp ground coriander; 1/2 tsp ground cumin; 1/2 tsp ground turmeric; 1 1/2 lb (675 g) lean ground veal; Olive oil; 8 wooden skewers, soaked in water for 30 minutes, or metal skewers; 8 pita breads; Iceberg lettuce, thinly sliced; Salt and pepper

Preparation

Green Onion Yogurt
- In a small bowl, combine all the ingredients. Season with salt and pepper. Refrigerate.
Curry paste
- In a small food processor, finely chop all the ingredients. Set aside.
Brochettes
- Preheat the grill, setting the burners to high. Oil the grate.
- In a large bowl, combine the veal and the curry paste. Season with salt and pepper.
- For each skewer, shape of the meat mixture into a 7-inch (18 cm) sausage and thread onto the skewer, pressing the meat firmly. Brush with olive oil.
- Reduce the heat to medium. Grill the skewers for about 4 minutes on each side, or until the meat is cooked through.
- For each serving, top a pita bread with lettuce and a brochette. Garnish with green onion yogurt.

Indian-Style Veal Brochettes

Categories

Ingredients

Green Onion Yogurt

Curry Paste

Brochettes

Preparation

Green Onion Yogurt

Curry paste

Brochettes

Personal Note