Name: Honey-Glazed Rack of Lamb
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/3 cup (75 ml) honey; 2 tablespoons (30 ml) melted butter; 1 tablespoon (15 ml) Dijon mustard; 1 tablespoon (5 ml) fresh ginger, finely chopped; 2 racks of lamb, from seven to eight ribs each (see note); Salt and pepper

1/3 cup (75 ml) honey

2 tablespoons (30 ml) melted butter

1 tablespoon (15 ml) Dijon mustard

1 tablespoon (5 ml) fresh ginger, finely chopped

2 racks of lamb, from seven to eight ribs each (see note)

Salt and pepper

Honey-Glazed Rack of Lamb

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Ingredients

Preparation

Note from Ricardo

Personal Note